We elevate punch to an art form with both in-house and history’s favourite tried-and-true recipes. In the mood for something sweet? Try the sinful Rouge Berry. If you’re looking for something with a little more kick, you might love the New Orleans. Order for yourself or a bowl for the table to share.
There’s a reason we TGIF: you worked hard all week, and this is your “me” time. We’re happy to offer sharing plates and live entertainment to help kick off the weekend with a bang. Bring your friends, family, co-workers, and anyone else who could use a little R&R to share the love — and a plate of tasty comfort food.
Ever wonder who played that amazing song you’re listening to? If you’re at BLVD on a Saturday, just look up — the DJ’s spinning tracks in-house. Mix up your weekend with us. Try one of our signature handcrafted cocktails. Order that menu item you’ve been eyeing. Illuminate your senses and love the radical.
CIABATTA PLATTA 12
Artichoke and spinach dip with cucumber garnish.
Served with ciabatta triangles for dipping.
FUNGHI BRUSCHETTA 12
Mushroom, arugula, and balsamic reduction sprinkled
with parmesan. Served on crostini.
SALT ’N’ ROUGE WINGS 14
Our RoseBowl Signature chicken wings rubbed with a combination of salty spices, tossed in a mild garlic hot sauce, and topped with red onion.
STEAK & SHROOM POUTINE 16
Waffle fries topped with sliced sirloin steak, diced mushrooms,
Montreal cheese, and our signature gravy.
SRIRACHA LIME WINGS 13
Chicken wings in a garlic sriracha lime sauce with lime zest.
SHRIMP TACOS 15
Sweet chili prawns, avocado and paprika mayo, fresh corn salsa,and fennel slaw in lightly toasted six-inch corn tortillas.
GARLIC MUSSELS 14
Garlic mussels in a rich, creamy wine sauce.
Served with garlic toast.
CHARCUTERIE TRAY 19
A shareable platter for two with artisanal cheeses,
meats, garnishes, and a sliced baguette for stacking.
FIELD OF GREENS 13
A Tuscan mix of mandarin oranges, sun-dried tomatoes,
goat cheese, and cucumbers in a red wine vinaigrette.
FARM-BRED CAESAR SALAD 13
Fresh romaine topped with corn salsa, candied bacon,
crispy croutons, and our house Caesar dressing.
SUNSET BLVD SALAD 14
Try a taste of Hollywood: cherry and sun-dried tomatoes,
bacon, ricotta cheese, and a sprinkling of chopped green
onions and croutons.
CHEF’S SPECIAL FLATBREAD
Ask your server about this season’s flatbread.
MAMBO FLATBREAD 18
Our special flatbread topped with signature marinara sauce, salsa rosa, arugula, corn salsa, fior de latte, cherry tomatoes, and fresh parmesan.
BLVD FLATBREAD 19
Try this BLVD favourite: flatbread topped with signature
marinara sauce, BLT mix, candied bacon, fior de latte, cherry tomatoes, arugula, and fresh parmesan.
BLVD BURGER 15
A brisket burger made with applewood-smoked cheddar, candied bacon, fried tomatoes, RB sauce, and parmesan mayo.
CAJUN CHICKEN SANDWICH 14
A Cajun chicken breast topped with fried tomatoes, pancetta, artichoke, and a Tuscan mix spiced up with paprika mayo.
PO’ BOY 14
The best Southern sandwich north of the border: panko crusted shrimp, Creole mayo, shredded romaine, and paprika mayo.
CHICKEN BRUCIATA 18
Charred chicken in a garlic cream demi-glaze.
Served with roasted potatoes and fennel slaw.
MUSHROOM RAVIOLI 16
Garlic cream sauce topped with baby arugula, parmesan,
and balsamic reduction. Served with garlic toast.
A taste of the South to warm your heart and your taste buds. Shrimp, sausage, clams, rice, and our salsa rosa, all in one big pot.
MUSHROOM RIBEYE 24
A grilled 8oz steak topped with mushroom demi-glaze.
Served with roasted potatoes and seasonal vegetables.
FETTUCINI DIAVOLO 16
Our spicy house-made salsa rosa sauce with prawns, red and yellow peppers, baby arugula, and feta cheese. Served with garlic toast. Tell us how HOT you want it!
THE CAT’S PAJAMAS 18
You have to try this. Sweet panko crusted catfish.
Served with rice and fennel slaw.
Our menu will get your blood pumping and bring out your wild side. Try one of our BLVD Signature dishes or order a craft cocktail that’s mixed to perfection. Go ahead, do something unexpected. We dare you.
WE'LL TELL YOU WHAT'S UP
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For reservations, give us a call 780.934.2583
and we will be happy to take care of you.
10765 Jasper Avenue
Edmonton, Alberta T5J 2A5
T 780 934 BLVD (2583)
E [email protected]
Monday - Thursday 11:00AM - 12:00AM
Friday 11:00AM - 2:30AM (Kitchen open till 1 am)
Saturday 12:00PM - 2:30AM (Kitchen open till 1 am)
Sunday Closed (except for holidays and special events)